See Our Studies on Celiac and Gluten-Related Diseases

Support group image with child answering a question

Synthesis of Significant Research

  • Numerous studies are ongoing, including:
  • Airborne gluten
  • Celiac labs and accuracy of diagnosis
  • Type 1 Diabetes Mellitus and Celiac Risk
  • Food additives, nutrition quality of GF diet
  • Understanding of a GF diet
  • Cost of GF diet

Research Trials

Opportunities to participate: 

Spring 2021 Focus Group Study on Gluten-Free diet (lead by Kristina Callen, UW PA student)

  • Open to ages 13 and up as well as parents
  • Only requirement is to have been on a gluten free diet for 6 months or longer and have had education about celiac disease with a dietitian.
  • Focus Group days and times are flexible
  • They will take place on zoom - groups can be family based or age based. 
  • All information is available on the website (Consent, FAQs, survey for participation)